How QSRs are leveraging event data to save money in 2023

The next few years of the restaurant industry will be defined by innovation and growth. For leading quick serve restaurants, top concerns include saving on increasingly rising operating costs in the face of ongoing inflation, the labor shortage, and demand hypersensitivity first ignited by the onset of global lockdowns over two years ago. While a majority of QSRs are still just getting into the use of data to tackle operational issues, leaders in the space have already begun leveraging data-driven tech solutions to reduce rising operating costs.

By joining third-party data with their own sales data for existing forecasting, business intelligence, and labor management systems, QSRs are streamlining their processes, improving the customer experience, and saving money on labor expenses – each ultimately contributing to brand power and longevity in an increasingly dynamic and competitive market. 

Download the report, How QSRs are leveraging event data to save money in 2023 to explore how leaders are using the following strategies to combat inflation and rising labor costs:

  • Making data-driven decisions during peak times
  • Dynamically pricing menu items
  • Avoiding food waste and spoilage
  • Better mobilizing delivery drivers
  • And more

Download the free report

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